New Mexican Restaurant

We come there often for lunch, the great vieuw and a nice glass of beer for a Nice price.
For many years now.
Never for diner, once they want to put us with 5 people at a small round tabel and that was not acceptable, but they want to give us no other table!
The people who works in the daytime, they know you and they are friendly and kind as Always.
But the food they served is becoming so bad......for example, the sate. They were Always very delicieus but now...the meat t is fabric mate, very dry and taste so very bad.
Baguettes are not crispy and I can going on that wat.
Is's a Shame for such a Nice place as iT was.
I hope this Will change but I don't believe in it.

Sorry for my English

newkid wrote: I think CF is missing Ricardo really badly, service standards have plummeted

Couldn't agree more. It used to be quite classy, a treat to dine there, now it's lost all its sparkle and atmosphere, no one treats you like a valued customer, it's like your just a pawn in the game and they want to get to the end game. We used to know many of the staff, to be recognised and greeted as a friend was great, that's all gone, it's become a run of the mill tourist restaurant, it really is missing Ricardo, no doubt about it.

I think CF is missing Ricardo really badly, service standards have plummeted

I thought the Hawaiian was missing the pineapple? ;-)

Yes, Ricardo is there overseeing, he is from the family that owns it as well as Cabana Fresca and Flavours, he used to be overseeing CB but he's moved across to this their latest addition.

Whats the name of the big new restaurant , where the Kilt and the ?, used to be on the strip, looks really good

It was so poor it's seared in my memory Col...

Still eight quid for a bowl of crisps though Claire...