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Water melon

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jamieandanne View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jamieandanne Quote  Post ReplyReply Direct Link To This Post Topic: Water melon
    Posted: 25/July/2012 at 08:48
Any tips on getting the stones quickly and easily out of water melon?.
 
Love them, but it takes ages and no matter what, I always miss some.
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Christina View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Christina Quote  Post ReplyReply Direct Link To This Post Posted: 25/July/2012 at 15:19
Smile I'll be interested to know what replies you get for this one jamieandanne, I love
     water melon but can't stand the seeds and i also never seem to get them all out....
Christina James
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Chrissy63 View Drop Down
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Post Options Post Options   Thanks (2) Thanks(2)   Quote Chrissy63 Quote  Post ReplyReply Direct Link To This Post Posted: 25/July/2012 at 15:22
Try cutting it into thinish slices instead of wedges, the seeds are much easier to find & remove from the slices.
Lifes a beach
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Post Options Post Options   Thanks (1) Thanks(1)   Quote Alanyaboy Quote  Post ReplyReply Direct Link To This Post Posted: 25/July/2012 at 15:38
Originally posted by Chrissy63 Chrissy63 wrote:

Try cutting it into thinish slices instead of wedges, the seeds are much easier to find & remove from the slices.

As Chrissy says cut into thin slices, cut melon in half then slice like bread to what ever thickness you want, push the seeds through and out. If melon really large cut in half, then each half again and you have a wedge which you slice again like bread.

When done like this it then makes it easy to just cut the skin off the slices as you wish.

Andy
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peteknopp View Drop Down
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Post Options Post Options   Thanks (1) Thanks(1)   Quote peteknopp Quote  Post ReplyReply Direct Link To This Post Posted: 25/July/2012 at 15:51
keep an eye out for genetic mutant pip free ones. available in bigger supermarkets and just as tasty with about 10% of the pips.
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Post Options Post Options   Thanks (1) Thanks(1)   Quote S1gh Quote  Post ReplyReply Direct Link To This Post Posted: 25/July/2012 at 17:03
Put in blender, add vodka and ice, serve in tall glass with a 3 foot long straw, sparkler and a cardboard parrot, then drink in the sunshine, who cares about the seeds now???
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jamieandanne View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jamieandanne Quote  Post ReplyReply Direct Link To This Post Posted: 25/July/2012 at 17:52
rolling on the floor I love the last suggestion, but I will try the others to.
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Chrissy63 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Chrissy63 Quote  Post ReplyReply Direct Link To This Post Posted: 25/July/2012 at 19:31
Originally posted by peteknopp peteknopp wrote:

keep an eye out for genetic mutant pip free ones. available in bigger supermarkets and just as tasty with about 10% of the pips.
 
The few seeds in the mutant ones are much smaller & softer, so you wouldn't actually know you're eating them.
 
Lifes a beach
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Bedlam View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bedlam Quote  Post ReplyReply Direct Link To This Post Posted: 25/July/2012 at 20:42
Originally posted by S1gh S1gh wrote:

Put in blender, add vodka and ice, serve in tall glass with a 3 foot long straw, sparkler and a cardboard parrot, then drink in the sunshine, who cares about the seeds now???

If out expect to pay 5-8 Euro Ouch
Sometimes in North UK - in Albufeira whenever I can be
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jamieandanne View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jamieandanne Quote  Post ReplyReply Direct Link To This Post Posted: 29/July/2012 at 17:27
Yup, cutting into thin strips  works. Thanks sooo much. Smile(why didn't I think of that) 
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