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Andrew 
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Joined: 27/December/2008 Location: UK or Algarve Status: Online Points: 3202 |
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 Posted: 21/September/2011 at 11:13 |
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Casa Do Cerro is the club.
Yep, agree with your list of eateries there, we also like Prima Pasta, although that's very different to the rest of that list. |
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Andrew
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Andrew
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Posted: 21/September/2011 at 11:22 |
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Just remembered another good one on that stretch, Casa de Carne, very good, very popular.
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Andrew
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windmillhill
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Posted: 22/September/2011 at 06:05 |
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And don't forget O Marinheiro at Sao Rafael. Excellent food and not too pricy.
Agree with your list, dav954, but have never tried Casa d'Avo. Is it on a par with the others you mention? BTW it's Museu dos Salgados.
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www.algarve-windmillhill.co.uk
Penthouse apartment with spectacular views |
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Andrew
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Posted: 22/September/2011 at 12:30 |
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Difficult as it's different. They do a set price buffet type meal with a choice of four or five, usually traditional type dishes, as a main course.
It is good, nice for a change. The car park is just a few yards past, same side of road, and is gated and fenced. |
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Andrew
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dav964
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Posted: 22/September/2011 at 15:32 |
Windmillhill - you need to go here. Google for A Casa do Avo and you'll get to their website. |
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windmillhill
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Posted: 23/September/2011 at 07:05 |
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It's on the list for next time then! |
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www.algarve-windmillhill.co.uk
Penthouse apartment with spectacular views |
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Andrew
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Posted: 23/September/2011 at 21:32 |
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You'll enjoy, no doubt.
Have you tried Atlantico at Guia? Very, very plain, definately not a tourist place but superb fish, the meat is pretty good but the fish... quality, just quality. They do have a regular famous visitor.. but I recommend on the quality of their food. |
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Andrew
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Avril
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Posted: 23/September/2011 at 21:50 |
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I was asked to go once, but circumstances prevented me!................ won't turn you down next time |
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Andrew
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Posted: 24/September/2011 at 09:04 |
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Pleased to hear and we'll hold you to it!
But if memory serves me right, wasn't that Theodosio's for the piri piri? Atlantico is much smaller and known for it's fish, and you can guess from it's location who the famous regular is. |
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Andrew
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JKAT
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Posted: 24/September/2011 at 09:22 |
Dont know of any ex-pats who use Theodosio's now !
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Money can't buy happiness--but it brings you a pleasant form of misery
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Andrew
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Posted: 04/October/2011 at 09:47 |
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Oliveiras last night.. just superb, really impressed, loved the set up, the cocktail bar and lounge terrace, great place, again highly recommended.
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Andrew
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Avril
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Posted: 04/October/2011 at 11:25 |
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Did you have the waghu?
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Andrew
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Posted: 04/October/2011 at 15:09 |
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No Av I didn't. Being a frequent traveller to Japan, and indeed Kobe, I've sampled it there and whilst I'm sure this would be good, it isn't Kobe beef in Kobe if you know what I mean so I deliberately steered away. Incidently the quality of the Kobe beef in Kobe is so good you can, and we have, eaten it raw, melts in your mouth.
I went for the fish soup and an Argentinian steak, the soup was excellent the steak equally so. We shall return! |
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Andrew
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richardb
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Posted: 04/October/2011 at 18:37 |
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They do a lovely mushroom starter as well. The homemade Piri Piri sauce is worth trying as well, it is very hot!!! The deserts are all homemade by the Waiter Fernando, brilliant cheesecakes and he sometimes does a rhubarb crumble amongst other things.
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windmillhill wrote:
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